Tag Archives: Jean Georges

Once upon a time….

4 Nov

Jean-Georges Vongerichten Will Close Vong After Seventeen Years

Jean-Georges Vongerichten Will Close Vong After Seventeen Years


After seventeen years, Jean-Georges Vongerichten will close Vong on Saturday, Eater reports. Early on, New York critic Hal Rubenstein praised the Thai-French pioneer, writing that “no musical fantasy could convince you that dining can be something more wonderful than this.” But in 2006, Frank Bruni stripped Vong of two stars, saying that it wasn’t as appealing now that its formula is so familiar. “That foie gras and that soup lack a sense of surprise that, it turns out, were integral to the intensity of their appeal,” Bruni wrote. “Like the majority of the dishes at Vong, they’re entirely pleasant but not remotely compelling.” Vongerichten’s people tell Eater: “Our lease was up and we decided not to renew. We are currently looking at other venues in which to reopen Vong in the near future.” A change of venue wouldn’t be a bad idea — the old room did feel a bit stale and empty at times, and it’s easy to imagine Vongerichten finding cheerier digs for the $26 prix fixe lunch and the $38 dinners, which were fine-dining steals.

http://newyork.grubstreet.com/

NYC Michelin Guide Picks…..

7 Oct

Michelin Picks Are In: Daniel Upgraded to Three

Michelin Picks Are In: Daniel Upgraded to Three

http://newyork.grubstreet.com/2009/10/michelin_picks_are_in_daniel_u.html

Michelin results are in, folks. We’ll dissect the selections later, but for now, here’s this year’s list. Of note, right off the bat: After its redesign, Daniel has been upgraded from two stars to three (Alan Richman had worried it wouldn’t be). A good day for Chef Boulud.

Three Michelin stars mean exceptional cuisine, worth a special journey. One always eats extremely well, sometimes superbly. Distinctive dishes are precisely executed, using superlative ingredients.

Daniel (N)
Jean Georges
Le Bernardin
Masa
Per Se

Two Michelin stars mean excellent cuisine, worth a detour. Skillfully and carefully crafted dishes of outstanding quality.

Alto (N)
Corton (N)
Gilt
Gordon Ramsay at The London
Momofuku Ko
Picholine

One Michelin star means a very good restaurant in its category. A place offering cuisine prepared to a consistently high standard.

Adour
Annisa
Anthos
Aureole
A Voce (N)
Blue Hill
Bouley (N)
Café Boulud
Casa Mono (N)
Convivio (N)
Del Posto
Dressler
eighty one
Eleven Madison Park (N)
Etats-Unis
Gotham Bar and Grill
Gramercy Tavern
Insieme
Jewel Bako
Kajitsu (N)
Kyo Ya
L’Atelier de Joël Robuchon
Marc Forgione (N)
Marea (N)
Minetta Tavern (N)
Modern (The)
Oceana
Perry Street
Peter Luger
Public
Rhong-Tiam (N)
River Café (N)
Rouge Tomate (N)
Saul
Seäsonal (N)
Shalizar (N)
SHO Shaun Hergatt (N)
Soto (N)
Spotted Pig
Sushi Azabu (N)
Sushi of Gari
Veritas
Wallsé
wd~50

2010 MICHELIN Guide New York City Bib Gourmand Restaurants

Amy Ruth’s
Ápizz
Aroma Kitchen & Wine Bar
Baci & Abbracci
Belleville
Beyoglu
Bianca
Bistro 33
Blue Ribbon Bakery
Blue Smoke
Boqueria
Brooklyn Star
Buttermilk Channel
Char No. 4
Cho Dang Gol
Congee Village
Crispo
Daisy May’s BBQ
Danny Brown Wine Bar & Kitchen
DBGB Kitchen & Bar
Dim Sum Go Go
Dinosaur Bar-B-Que
Dirt Candy
Ed’s Lobster Bar
Egg
Emporio
El Parador
Fatty Crab
Frankies 457 Spuntino
Franny’s
Garden Court Café
Gennaro
Golden Unicorn
Good Fork, The
Great N.Y. Noodletown Chinatown & Little Italy
Hunan House Queens
‘inoteca e Liquori Bar Gramercy, Flatiron & Union Square
J.G. Melon Upper East Side
Jackson Diner
Jaiya
Jean Claude
Kampuchea
Katz’s
Kif
L’Ecole
Les Halles
Lil’ Frankie’s Pizza
Lupa
Marlow & Sons
Mesa Coyoacan
Momofuku Noodle Bar
Momofuku Ssäm Bar
Motorino
Nyonya
Park Avenue Bistro
Persimmon Kimchi House
Phoenix Garden
Prime Meats
Prune
Quinto Quarto
Red Egg
Rye
S’Agapo
Saravanaas
Seo
Sette Enoteca & Cucina
Sevilla
Sip Sak
Snack
Soba-Ya
Supper
Surya
Szechuan Gourmet
Taco Taco
Thomas Beisl
Turkish Kitchen
202
Uva
Uvarara
Vida
World Tong
Yakitori Torys
Zabb Queens
Zarela
Zoma

Master of the Universe and a lot of ego too!!!

24 Sep

Over twenty Chefs and only one WOMAN!!!!

This is a quote of just 0.5%.

OMG. Ladies Chefs of the world, we need take disciplinary actions NOW!!!!

#1

Gordon Ramsay thumbnail

Restaurants TV Shows Cookbooks Misc. Score
27 5 17 10 167
(x4) (x3) (x2) (x1)

With both the most restaurants and starring roles on TV, it’s not surprising that Gordon Ramsay has gobbled the most points. Overextension has its limits: To stave off bankruptcy this summer, he cut costs by slashing staff by 15 percent and rescinding ownership of hotel restaurants in L.A. and Paris.

#2

Alain Ducasse thumbnail

Restaurants TV Shows Cookbooks Misc. Score
26 0 18 12 152

Ducasse’s global empire includes a professional culinary school, a cooking school for amateurs, a chain of hotels and châteaus, four country hotel-estates (with restaurants), and a publishing house to churn out the most cookbooks of the group.

#3

Wolfgang Puck thumbnail

Restaurants TV Shows Cookbooks Misc. Score
22 0 7 18 120

Certainly not the only chef with a “Shop” section on his website, he shills salad spinners, coffee, cooking spray, soup stock, and a food-sealing system.

#4

Joël Robuchon thumbnail

Restaurants TV Shows Cookbooks Misc. Score
19 2 16 1 115

All that fawning on Top Chef Vegas, and no tchotchkes to sell for it; Robuchon concentrates on nineteen fine and casual restaurants from Paris to Macao and has authored sixteen cookbooks.

#5

Nobu Matsuhisa thumbnail

Restaurants TV Shows Cookbooks Misc. Score
22 0 5 12 110

Matsuhisa is credited with three acting roles on IMDb, for Memoirs of a Geisha (2005), Casino (1995), and Austin Powers in Goldmember (2002), in which he played Mr. Roboto. If he opens another Nobu in the U.S., New York City will consider the restaurant a chain and will require posted calorie counts.

#6

Jean-Georges Vongerichten thumbnail

Restaurants TV Shows Cookbooks Misc. Score
25 0 4 2 110

On the cusp of a major jump in the rankings, JGV plans to open as many as 50 restaurants over the next five years in partnership with Starwood Hotels.

#7

Emeril Lagasse thumbnail

Restaurants TV Shows Cookbooks Misc. Score
12 3 14 25 110

Bam! That’s a lot of junk for one chef to sell: Emeril JAZZ BAM drumsticks, ties, golf towels, hats, chef coats, cooking spray, clogs, oven mitts, golf shirts, coffee blends, and mugs. But is it his fault? In 2008, Martha Stewart paid $45 million cash plus $5 mil in stocks for the rights to Emeril’s cookbooks, TV shows, and kitchen products. All that’s left for him are the restaurants.

#8

Mario Batali thumbnail

Restaurants TV Shows Cookbooks Misc. Score
15 3 8 17 102

Fanta Pants partners with a company called Magic, Martinis, and Mario to put on events for Fortune 500 companies. And then there are the watches, Crocs, lunch sacks, brick ovens, wind-up toys, and shredded deli cheeses for sale. But Batali is also one of several chefs with an eponymous foundation; his aims to feed and educate kids.

#9

Laurent Tourondel thumbnail

Restaurants TV Shows Cookbooks Misc. Score
17 0 2 1 73

Tourondel’s BLT empire extends across the globe, dominated by nine BLT Steak locations, with three more forthcoming.

#10

Todd English thumbnail

Restaurants TV Shows Cookbooks Misc. Score
12 1 3 12 69

This brooding Boston-based chef partnered with online-dating site Lavalife this year to provide recipes for those who are “single and lovin’ it.”

#11

Charlie Palmer thumbnail

Restaurants TV Shows Cookbooks Misc. Score
13 0 4 7 67

Palmer consults for Seaborne Cruises, owns Next Vintage Wine Shops and Hotel Healdsburg in Sonoma, and has an eponymous hotel “under development” in Las Vegas. If you like the chairs in the dining room at his Aureole restaurant in New York, you can buy them at the Lime Stone home-décor shop he runs with his wife in Sonoma.

#12

Michael Mina thumbnail

Restaurants TV Shows Cookbooks Misc. Score
16 0 1 1 67

Mina boasts seventeen restaurants, including two in Detroit, and Charlie Palmer–endorsed RN74in San Francisco. Mina diversifies with a single cookbook, and he tweets regularly.

#13

Bobby Flay thumbnail

Restaurants TV Shows Cookbooks Misc. Score
6 4 9 11 65

Beyond his Food Network gigs, Flay has his own line of Mesa Grill seasonings and a cookware and appliance partnership with Kohl’s for all your grilling needs.

#14

Daniel Boulud thumbnail

Restaurants TV Shows Cookbooks Misc. Score
10 1 6 9 64

In addition to regular appearances on Top Chef, Boulud has his own show, After Hours With Daniel Boulud, on Mojo TV. You can also buy caviar, Champagne, and smoked Scottish salmon at his online store.

#15

Marcus Samuelsson thumbnail

Restaurants TV Shows Cookbooks Misc. Score
9 1 6 9 60

Samuelsson owns Townhouse Restaurant Group, a management and consulting company, with Aquavit partner Håkan Swahn, and sells branded aquavit in liquor stores. The chef calls on his Ethopian background for his spice line, Afrikya Foods, and the album Afrikya, Vol. 1: A Musical Journey Through Africa. His BET show Urban Cuisine explores Harlem food, he’s an ambassador for UNICEF, and he’s made some side money backing coffee blends and cakes for Starbucks.

#16

Lidia Bastianich thumbnail

Restaurants TV Shows Cookbooks Misc. Score
6 3 7 12 59

PBS’s mother of Italian cooking shills tableware, rice, gift baskets, napkins, olive oils, and condiments, but she also has a foundation, hosts cruises to benefit the James Beard Association, and is a founder of the advocacy group Women Chefs & Restaurateurs.

#17

Charlie Trotter thumbnail

Restaurants TV Shows Cookbooks Misc. Score
4 1 15 9 58

One of Trotter’s fifteen cookbooks is Gourmet Cooking for Dummies.

#18

Tom Colicchio thumbnail

Restaurants TV Shows Cookbooks Misc. Score
9 2 4 2 52

Colicchio’s not as omnipresent as TV commercials suggest; he’s a star of Top Chef, producer for Top Chef Masters, and has a bunch of restaurants, including Craft and his highbrow sandwich chain, ’wichcraft.

#19

Thomas Keller thumbnail

Restaurants TV Shows Cookbooks Misc. Score
8 0 5 8 50

The Team USA mentor for the Bocuse d’Or didn’t get a win this year, but he’s Hollywood’s favorite chef, consulting for Pixar’s Ratatouille and Spanglish, which featured his sandwich-making skills on the DVD. His new Bouchon outpost is slated to open in Beverly Hills in November.

#20

David Burke thumbnail

Restaurants TV Shows Cookbooks Misc. Score
8 0 2 6 42

Burke’s name is attached to products like the Flavor Spray Diet (“After eliminating toppings, gravies, dressings, and sauces, Flavor Spray replaces the flavor that diets forbid”), gourmet lollipops, and pastrami salmon. He also consulted for the Hooters-like Hawaiian Tropic Zone and was subsequently mentioned in a sexual-harassment lawsuit.

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